Chorizo & Tomato Marinated Olives

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Chorizo & Tomato Marinated Olives - 600x400
Ingredients
  • 150 g Fragata Stoneless Manzanilla Olives filled with chorizo
  • 1/2 red onion sliced
  • 12 cherry tomatoes halved
  • lemon peel slivers from 1 lemon
  • 1 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 100 ml extra virgin olive oil
  • 25 ml white wine vinegar
Instructions
  1. In a bowl, mix all the ingredients together and pour over the vinegar and oil.
  2. Transfer to an airtight glass jar and store in the fridge until needed.
  3. Eat and enjoy!

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