Chorizo and Garlic Marinated Olives

Ingredients

  • 150g Fragata Manzanilla Olives Filled With Chorizo (drained)
  • 150g Fragata Manzanilla Olives Filled With Garlic (drained)
  • 2 tbsp lemon rind
  • 4 sprigs of fresh thyme (removed from the stalk)
  • 8 sundried tomatoes (halved)
  • 250ml extra virgin olive oil

Method

  1. In a large bowl, mix together all of the ingredients until evenly distributed.
  2. Pour over the olive oil, mix together ensuring that everything is well coated with the oil.
  3. Store in an airtight preserving jar and keep in the fridge until required or serve right away.

Video Recipe