Ingredients
- 150g Fragata Stoneless Manzanilla Olives filled with chorizo
- 1/2 red onion sliced
- 12 cherry tomatoes halved
- lemon peel slivers from 1 lemon
- 1 tbsp fresh rosemary chopped
- 2 tbsp fresh thyme chopped
- 100ml extra virgin olive oil
- 25ml white wine vinegar
Method
- In a bowl, mix all the ingredients together and pour over the vinegar and oil.
- Transfer to an airtight glass jar and store in the fridge until needed.
- Eat and enjoy!
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