Tag Archives: capers

Five Fragata Products You Should Enjoy in 2016

The New Year is in full-swing, and it’s time to start crossing things off your 2016 bucket list. Here at Fragata, we think 2016 should be the year of trying new and delicious foods. To help you take your snacking and cooking routine to the next level, here are the five Fragata products you should […]

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Explore Fragata’s Antipasti Offerings!

As much as we love our olives, there’s more to Fragata than those moreish little fruits. Our antipasti range includes some delicious goodies. Here’s how to enjoy each one of them… Capers Ah, the caper. The caper itself is a flowerbud which, when pickled as Fragata’s are, packs a salty, vinegar-y punch. Due to this […]

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Warm Weather, Cool Food

Spaniards have summer dinners nailed down! Instead of spending blistering hot days cooking under the Spanish sun, they opt for cold and light dishes, which are a much more refreshing dinner option on those warm nights. Here are some delicious ideas to make your next hot evening a whole lot cooler (and tastier!): Salads Salads […]

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Cook Along With Omar: Tuna Carpaccio with a Caper, Green Olive and Piquillo Pepper Dressing

In this video, Omar Allibhoy shows you how to make Tuna Carpaccio with a Fragata Caper, Green Olive and Piquillo Pepper Dressing. To make this you will need: • 200g tuna loin • Fragata Capers • Fragata Pimiento Piquillo Peppers • Fragata Pitted Black Olives • Chives • Coriander • Lemon • Salt and Pepper […]

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Getting creative with Caperberries!

Caperberries are a little known and incredibly tasty berry that stem from the same plant as a caper. They have a much milder and zestier taste than a caper, which makes them a perfect ingredient for salsas, salads and light flavoured dishes. In the same way that olives need to be cured before we can […]

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Keeping up with the Camachos

As we’ve mentioned before, we at FRAGATA are owned by a wonderful parent company (we’re not just saying that – they really are wonderful) called Angel Camacho. What you may not know is that it remains a family owned business, now in the fourth generation, and the family take a very hands-on approach. Unlike many other […]

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Roasted Cauliflower

Cooking with cauliflower

Like the majority of the nation, we’ve been gripped by MasterChef fever since the latest season of the show started in March. Everywhere from the office to the pub, we’ve been discussing our favourite contestants, and of course the tastiest looking dishes. Following the final, which aired last Thursday 2nd May, everyone at Fragata agreed that Natalie Colman was a […]

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Have a savoury pancake day!

We love Pancake Day here at Fragata, and this year we’re aiming to make Shrove Tuesday a little different by switching popular sweet pancake toppings with delicious Spanish-inspired savoury alternatives. We’ve been trying a few ideas out in the Fragata kitchen, but we’ve decided…what could be a more delicious treat than pancakes with pimiento salsa […]

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Cooking with capers

With our new products hitting the shelves, it’s time for you to get creative with them. Here at Fragata, we love to bring you interesting and unique products, and give you inspiration for lovely dishes for you and your friends to devour! This week: why not try our delicious capers? The unripened fruit of the […]

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Showcasing real authentic Spanish food – cook along with José Pizarro!

Here at Fragata, we are so excited to announce that our first recipe video featuring top Spanish chef, José Pizarro, is now ready for you all to see! You may remember reading about us working with José throughout the year (if not, you can read all about it here), and this is just the first […]

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