Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José shows you how to cook sea bream to perfection, before … Read More
We are starting 2012 with some exciting news! This year, Fragata has the pleasure of working alongside… dare we say it, the best chef to come out of Spain… José Pizarro. José has appeared several times on BBC1’s Saturday Kitchen as well as UKTVFOOD’s Market Kitchen. In 2009, Jose published his first book, ‘Seasonal Spanish Food’ (out now in paperback for £15.99), which received great … Read More