Tag Archives: cooking

Host a Fa-BOO-lous Halloween Party with Fragata

The leaves are changing, the shops are filled with apples and pumpkins – Halloween is just around the corner! The Fragata team loves a good excuse to break out the fancy dress and get our spook on, but what’s a Halloween party without some delicious nibbles? Impress (or even better, scare) your guests with some […]

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Celebrate Pizza Month with Fragata

October is here, and you know what that means – no, we’re not talking about Halloween or pumpkin-flavoured treats, we’re talking about PIZZA! October is National Pizza Month, and because pizza is one of our favourite ways to use Fragata olives, we’ve decided it’s time to spotlight how incredibly versatile this traditional Italian dish can […]

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Fragata Olives are Top of the Class

Back to school means back to hectic weekday schedules. Between the school run, making sure lunches are packed and homework is finished, there’s not much time left to think about planning healthy meals and snacks for the kids. That’s where Fragata comes in – with these healthy, kid-friendly recipes full of Fragata olives, you can […]

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Fancy Dining With Omar Allibhoy? Here’s Your Chance to WIN!

Love Spanish food? Fancy having dinner with a celebrity chef? How would you like to win an exclusive dining experience with celebrity chef Omar Allibhoy at one of his Tapas Revolution restaurants? Well, here’s your chance! Fragata has teamed up with Sunday Brunch regular, Omar Allibhoy to give one lucky foodie the chance to win […]

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Cook along with Omar Allibhoy!

Love cooking? Can’t get enough of Spanish food? Ever wondered how to cook a savoury dish with marmalade? Keep reading Fragata fans – we have a little something to share with you… A few months ago we teamed up with our celebrity ambassador and world-renowned chef, Omar Allibhoy, to film not one, not two, but […]

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Sizzling sides for your summer BBQ

BBQ season is upon! As we dust the cobwebs off our grills, tidy up the garden and pen our orders for the local butchers, we can’t help but feel like there’s something we’ve forgotten. Oh wait, who’s sorting the sides? Whether you prep them in advance or ask guests to bring them along, sides are […]

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World Food: Spain – let’s go back to basics

As a Spanish food brand it’s sometimes easy to forget that, to food lovers in the UK, our native cuisine has its own place within ‘world food’. Often enjoyed alfresco and in glorious weather, we can certainly see how Spanish food is mistaken for being exotic. As we continue our world food focus, we thought […]

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World Food Month: North America

Last week we kick started our world food series with Europe – the native home of the humble olive and the inspiration behind so many cuisines around the World. With so many Americans originating from Europe, we’ve decided to take a look at how European cuisine has influenced food trends across the pond! The typical […]

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World Food Month: Europe

Whilst our olives and antipasti are mostly grown in Seville, Spain, they are distributed all around the world alongside Great Britain. We still find it amazing that our produce is enjoyed by so many nationalities alongside traditional cuisines, so for April, we’re celebrating world food and taking a look at how our olives and antipasti are […]

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WIN! Share your Paella recipes with us!

Paella to the Spanish is what Sunday lunch is to us Brits. It’s the cornerstone of family gatherings and special occasions, often made to old family recipes passed down through generations. Although Paella is a common dinner in Spain, served in many restaurants and family homes, it comes from very humble beginnings. It was initially […]

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