Tag Archives: cooking

Cook along with Omar Allibhoy!

Love cooking? Can’t get enough of Spanish food? Ever wondered how to cook a savoury dish with marmalade? Keep reading Fragata fans – we have a little something to share with you… A few months ago we teamed up with our celebrity ambassador and world-renowned chef, Omar Allibhoy, to film not one, not two, but […]

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Sizzling sides for your summer BBQ

BBQ season is upon! As we dust the cobwebs off our grills, tidy up the garden and pen our orders for the local butchers, we can’t help but feel like there’s something we’ve forgotten. Oh wait, who’s sorting the sides? Whether you prep them in advance or ask guests to bring them along, sides are […]

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World Food: Spain – let’s go back to basics

As a Spanish food brand it’s sometimes easy to forget that, to food lovers in the UK, our native cuisine has its own place within ‘world food’. Often enjoyed alfresco and in glorious weather, we can certainly see how Spanish food is mistaken for being exotic. As we continue our world food focus, we thought […]

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World Food Month: North America

Last week we kick started our world food series with Europe – the native home of the humble olive and the inspiration behind so many cuisines around the World. With so many Americans originating from Europe, we’ve decided to take a look at how European cuisine has influenced food trends across the pond! The typical […]

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World Food Month: Europe

Whilst our olives and antipasti are mostly grown in Seville, Spain, they are distributed all around the world alongside Great Britain. We still find it amazing that our produce is enjoyed by so many nationalities alongside traditional cuisines, so for April, we’re celebrating world food and taking a look at how our olives and antipasti are […]

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WIN! Share your Paella recipes with us!

Paella to the Spanish is what Sunday lunch is to us Brits. It’s the cornerstone of family gatherings and special occasions, often made to old family recipes passed down through generations. Although Paella is a common dinner in Spain, served in many restaurants and family homes, it comes from very humble beginnings. It was initially […]

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Time to ‘Spring’ into gardening…

Spring has arrived early! Whilst the first official day of Spring isn’t until the end of this week, daffodils are blooming in every direction and farmers are already well into the lambing season… We’ll be the first to admit that this is one of our favourite times of year. After months of hibernation and hiding […]

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Say ‘Thanks Mum’ with Fragata!

Mother’s Day is just around the corner and, if you’re anything like us, you’ll already be planning your Mother’s Day surprises and celebrations. After years of warm, wholesome and comforting home cooked food, we think that putting the culinary skills your mother taught you to good use is a great way to say ‘Thanks Mum’. […]

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Fragata’s top tips to kick starting a healthy 2015!

Feliz Año Nuevo. Happy New Year! If you’re anything like us, you’ll be feeling a little full after December’s festivities. With countless Christmas dinners (plus leftovers), plates of mince pies and all that mulled wine – who can blame us! If this is you, fear not food fans! The Fragata team has put together five […]

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Omar, what a night!

After announcing the two winners of our ‘Cook with Omar‘ competition, it was time for them to come forward and collect their prize. So, on Saturday we arrived at Tapas Revolution filled with excitement and a huge appetite!   We met our two amazing winners: Eduardo and Elle who told us they were thrilled to […]

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