Tag Archives: cooking

Omar, what a night!

After announcing the two winners of our ‘Cook with Omar‘ competition, it was time for them to come forward and collect their prize. So, on Saturday we arrived at Tapas Revolution filled with excitement and a huge appetite!   We met our two amazing winners: Eduardo and Elle who told us they were thrilled to […]

Continue Reading

Spanish spin on Sunday supper!

One of our favourite meats at Fragata has to be chicken. It’s healthy (low in fat and a great source of protein), versatile and delicious. This isn’t our first chicken-based recipe. In the past we’ve created Piri-Piri chicken, pan roasted and even lime and chilli chicken wings, a summer favourite of our’s. For this recipe […]

Continue Reading
CHICKEN PIRI PIRI

Fragata Bank Holiday BBQ beauties

Spring Bank Holiday is upon us! Three day weekends are our favourite kind, and for once, the weather is predicted to be good – hurray! With this in mind, this weekend is the perfect opportunity to dust off the BBQ, invite your loved ones over and let the good times roll. We are banishing boring […]

Continue Reading

Get your Greek on with Fragata’s Meze wishlist

Here at Fragata, we love nothing more than a good Greek Meze platter – especially since we’ve just launched our three new Grecian-inspired products. A Meze is perfect for any occasion, from a small intimate dinner party to a full-on shindig. Above all, Meze foods are delicious! What’s not to love about tasty pick-and-mix-style food […]

Continue Reading

We’re going Greek!

We’ve got some rather exciting news to bring to you today in the form of three new Fragata products! This time, rather than creating something with our very own Spanish olives, we’ve packed our suitcase, taken a trip across the continent and arrived in the Greek olive groves. That’s right, here at Fragata we’ve expanded […]

Continue Reading

Celebrate Christmas with Fragata!

We all love the traditional Christmas dinner here at Fragata, but we’re always looking to make something a little different for Christmas buffets and our Boxing Day dinner too! Over the past few days, we’ve been getting festive and creative in the Fragata kitchen to bring you a delicious alternative to traditional Christmas food. Let […]

Continue Reading

New recipe: pesto & olive crusted fish

You may have read on our Facebook and Twitter accounts that we’ve been trying out a few new recipes in the Fragata kitchen recently… well, we’d like to share one of our favourites with you today – pesto and olive crusted fish. It looks great, it tastes even better, and best of all, it’s so easy […]

Continue Reading

A taste of the Mediterranean with José Pizarro

The fabulous José Pizarro is back in the Fragata kitchen for the third time this year. Adding to his inspirational series of recipe videos, he’s cooking up a brand new Mediterranean sweet pork dish in the latest installment, and it will definitely get your mouth watering! In the video below, watch the culinary superstar create […]

Continue Reading

Cook along with Spanish chef, José Pizarro!

Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José […]

Continue Reading

Celebrate with Piri Piri Hot Peppers!

With the Queen’s Diamond Jubilee, the London Olympics and Bradley Wiggins winning the Tour De France – this Summer has definitely been a memorable one, and one in which Britain can be proud of! With monumental events come celebrations, so now the Olympics are well under way, why not host a get-together with friends and […]

Continue Reading