Tag Archives: green olives

Fragata Celebrates Vegan Month

November is here, and before we get caught up in the chaos of Christmas, we’re celebrating a very exciting time – Vegan Month! Each November, vegans and non-vegans alike celebrate a lifestyle that is rapidly growing in popularity as people choose to live a compassionate life. If you’re participating in a vegan challenge this month, […]

Continue Reading

Celebrate Pizza Month with Fragata

October is here, and you know what that means – no, we’re not talking about Halloween or pumpkin-flavoured treats, we’re talking about PIZZA! October is National Pizza Month, and because pizza is one of our favourite ways to use Fragata olives, we’ve decided it’s time to spotlight how incredibly versatile this traditional Italian dish can […]

Continue Reading

Get Outside with Fragata During National Picnic Week

Saturday marks the first day of #PicnicWeek, and here at Fragata, we can’t wait to get outdoors and enjoy our food al fresco. Picnicking has been a part of British culture for centuries, with picnickers young and old keen to take advantage of sunny days during the unpredictable summer months. If you want a truly […]

Continue Reading

February is Heart Month

February is the month of love, chocolate, flowers…and heart disease awareness! Coronary heart disease is the leading cause of death both in the UK and worldwide, which is why there is a whole month dedicated to raising awareness. Throughout the next few weeks, the British Heart Foundation will be promoting ways to get heart healthy, […]

Continue Reading

Five Fragata Products You Should Enjoy in 2016

The New Year is in full-swing, and it’s time to start crossing things off your 2016 bucket list. Here at Fragata, we think 2016 should be the year of trying new and delicious foods. To help you take your snacking and cooking routine to the next level, here are the five Fragata products you should […]

Continue Reading

¡Feliz año nuevo! from Fragata

New Year, new you! A fresh start is upon us, and here at Fragata, we’re setting positive intentions and writing down our New Year’s Resolutions. This year, instead of trying to make drastic changes to our lifestyle, we’ve set out to incorporate little habits that will make us all-around happier and healthier. Here are our […]

Continue Reading

Picky Kids Won’t Eat Olives? My Fussy Eater to the Rescue!

Getting kids to try new foods isn’t the easiest task. Easily put off by colour, shape and texture, even the tastiest foods may not make it past your little one’s discerning eyes. Olives have a reputation as a love-it or hate-it food. To dismiss the idea that olives aren’t kid-friendly, we teamed up with kid […]

Continue Reading

6 Times Olives Made #GBBO Even Tastier

Look hard enough and you’ll spot the humble olive in every season of The Great British Bake Off. They’re probably not the first ingredient that comes to mind when you think of baking! However, during bread week they’ve been known to play a starring ‘roll’ (mind the pun). Here’s six times olives totally won #GBBO! […]

Continue Reading

I Scream, You Scream, We All Scream For (Olive) Ice Cream!

It’s the last week of #NationalIceCreamMonth! As much as we love traditional flavours like vanilla, chocolate and strawberry, we think it’s time to get a little more adventurous…  go on, we dare you! 1)   Black Olive & Fig Ice Cream This is Fragata’s signature ice cream flavour! Sweet and creamy with a mild, salty touch […]

Continue Reading

Cook Along With Omar: Tuna Carpaccio with a Caper, Green Olive and Piquillo Pepper Dressing

In this video, Omar Allibhoy shows you how to make Tuna Carpaccio with a Fragata Caper, Green Olive and Piquillo Pepper Dressing. To make this you will need: • 200g tuna loin • Fragata Capers • Fragata Pimiento Piquillo Peppers • Fragata Pitted Black Olives • Chives • Coriander • Lemon • Salt and Pepper […]

Continue Reading