Tag Archives: José Pizarro
A day in the kitchen with José Pizarro
Remember our foodie competition to win the chance to cook with the fabulous José Pizarro? Our two winners certainly do, as this week they’ve been in the Jose and Pizarro restaurants on Bermondsey Street, sharing the kitchen with the man himself. Our lucky winners, who created delicious dishes using Fragata products, were personally chosen by José to join him in creating a selection of his restaurant … Read More
Add a splash of colour to your cooking this Autumn!
Looking for an authentic Spanish recipe that will allow you to relive Summer days… despite the colder weather and dark nights? Spanish chef, José Pizarro has a delicious Autumnal recipe from his home country to share with you all, which is easy and quick to make, and guaranteed to leave you wanting more! The recipe is for marinated piquillo peppers. José says: “This is a popular recipe that’s used … Read More
A taste of the Mediterranean with José Pizarro
The fabulous José Pizarro is back in the Fragata kitchen for the third time this year. Adding to his inspirational series of recipe videos, he’s cooking up a brand new Mediterranean sweet pork dish in the latest installment, and it will definitely get your mouth watering! In the video below, watch the culinary superstar create a dish that explodes with Spanish flavours, by using garlic, … Read More
Foodie blogger competition goodness!
Here at Fragata, we recently invited some of Britain’s best and most creative food bloggers to put their culinary skills to the test by developing new and original recipes using our tasty olives and other Mediterranean products. The prize? An afternoon in the kitchen with top Spanish chef, José Pizarro! The competition is now closed and José is kindly pouring over the final entries in … Read More
Cook along with Spanish chef, José Pizarro!
Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José shows you how to cook sea bream to perfection, before … Read More
Showcasing real authentic Spanish food – cook along with José Pizarro!
Here at Fragata, we are so excited to announce that our first recipe video featuring top Spanish chef, José Pizarro, is now ready for you all to see! You may remember reading about us working with José throughout the year (if not, you can read all about it here), and this is just the first in a series of cookery videos that we have done … Read More
Olives for Eating
Love eating olives, but fancy trying something a little different with them? Spanish chef, José Pizarro has a mouthwatering recipe to share with you all, which is easy and quick to make, and it also impresses dinner party guests. The only problem is that the olives taste so good, they’ll be gone in no time and everyone will be asking for more! The recipe is … Read More
Introducing: José Pizarro – the latest addition to the Fragata family!
We are starting 2012 with some exciting news! This year, Fragata has the pleasure of working alongside… dare we say it, the best chef to come out of Spain… José Pizarro. José has appeared several times on BBC1’s Saturday Kitchen as well as UKTVFOOD’s Market Kitchen. In 2009, Jose published his first book, ‘Seasonal Spanish Food’ (out now in paperback for £15.99), which received great … Read More
