Tag Archives: José
A day in the kitchen with José Pizarro
Remember our foodie competition to win the chance to cook with the fabulous José Pizarro? Our two winners certainly do, as this week they’ve been in the Jose and Pizarro restaurants on Bermondsey Street, sharing the kitchen with the man himself. Our lucky winners, who created delicious dishes using Fragata products, were personally chosen by José to join him in creating a selection of his restaurant … Read More
Cook along with Spanish chef, José Pizarro!
Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José shows you how to cook sea bream to perfection, before … Read More
Olives for Eating
Love eating olives, but fancy trying something a little different with them? Spanish chef, José Pizarro has a mouthwatering recipe to share with you all, which is easy and quick to make, and it also impresses dinner party guests. The only problem is that the olives taste so good, they’ll be gone in no time and everyone will be asking for more! The recipe is … Read More
Introducing: José Pizarro – the latest addition to the Fragata family!
We are starting 2012 with some exciting news! This year, Fragata has the pleasure of working alongside… dare we say it, the best chef to come out of Spain… José Pizarro. José has appeared several times on BBC1’s Saturday Kitchen as well as UKTVFOOD’s Market Kitchen. In 2009, Jose published his first book, ‘Seasonal Spanish Food’ (out now in paperback for £15.99), which received great … Read More
