Tag Archives: pimiento piquillo peppers

Fragata Essentials for Your Summer Barbecue

May is barbecue month, kicking off what we hope will be a few months of warmth and sunshine! Here at Fragata, our barbecues are out of storage and ready to fire up summer’s tastiest food. Nothing beats a flavourful meal cooked outdoors, especially when the weather is warm enough to allow al fresco dining. Planning […]

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Explore Fragata’s Antipasti Offerings!

As much as we love our olives, there’s more to Fragata than those moreish little fruits. Our antipasti range includes some delicious goodies. Here’s how to enjoy each one of them… Capers Ah, the caper. The caper itself is a flowerbud which, when pickled as Fragata’s are, packs a salty, vinegar-y punch. Due to this […]

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Cook Along With Omar: Tuna Carpaccio with a Caper, Green Olive and Piquillo Pepper Dressing

In this video, Omar Allibhoy shows you how to make Tuna Carpaccio with a Fragata Caper, Green Olive and Piquillo Pepper Dressing. To make this you will need: • 200g tuna loin • Fragata Capers • Fragata Pimiento Piquillo Peppers • Fragata Pitted Black Olives • Chives • Coriander • Lemon • Salt and Pepper […]

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Get your Greek on with Fragata’s Meze wishlist

Here at Fragata, we love nothing more than a good Greek Meze platter – especially since we’ve just launched our three new Grecian-inspired products. A Meze is perfect for any occasion, from a small intimate dinner party to a full-on shindig. Above all, Meze foods are delicious! What’s not to love about tasty pick-and-mix-style food […]

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Add a splash of colour to your cooking this Autumn!

Looking for an authentic Spanish recipe that will allow you to relive Summer days… despite the colder weather and dark nights? Spanish chef, José Pizarro has a delicious Autumnal recipe from his home country to share with you all, which is easy and quick to make, and guaranteed to leave you wanting more! The recipe is for marinated piquillo […]

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A taste of the Mediterranean with José Pizarro

The fabulous José Pizarro is back in the Fragata kitchen for the third time this year. Adding to his inspirational series of recipe videos, he’s cooking up a brand new Mediterranean sweet pork dish in the latest installment, and it will definitely get your mouth watering! In the video below, watch the culinary superstar create […]

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Has summer arrived?

That’s the question we’re asking ourselves here at Fragata. We know the sun has been shining on our colleagues over in Seville for the last few weeks and it would appear they’ve sent us some wonderfully hot Spanish to enjoy – at last! So, how many of you rolled out the BBQ last night? We […]

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