Spring Bank Holiday is upon us! Three day weekends are our favourite kind, and for once, the weather is predicted to be good – hurray! With this in mind, this weekend is the perfect opportunity to dust off the BBQ, invite your loved ones over and let the good times roll. We are banishing boring burgers and simple sausages, and creating recipes that … Read More
Love bread but don’t feel up to the challenge of baking your own? Fear not, we’ve got a recipe that’s simpler than it is delicious! Our tasty olive and sun-dried tomato bread is sure to bring a slice of Spanish sunshine to your lunch break. Serve with a light fish stew, spicy pasta dish or simply on its own with a generous knob of butter, and … Read More
Happy Easter! It’s nearly time for a long weekend that’s set to be filled with good food, drink, and of course, chocolate! But if all the chocolatey goodness becomes a bit too much and you feel like you need to get something a bit more healthy and nutritious inside you, then we have the perfect recipe to banish the Easter bulge. This hearty yet simple … Read More
It may not feel it at the moment, but we have now officially entered Spring! Although the weather may be more Baltic than Bahamas, it doesn’t stop us here at Fragata getting into the Summer mood – especially food-wise. Chicken is always a perfect dinner option. It’s fast yet healthy, wonderfully filling and incredibly versatile so suits any season – whatever the weather. We have … Read More
Here at Fragata, we have created an easy yet tasty pizza recipe that’s perfect for curing half-term hunger. It’s fun and simple to make, keeps the little ones busy and teaches them how to cook healthy, but delicious alternatives to their favourite meals. Our new range of pitted Halkidiki olives (they’ll be coming to our products page soon!) provide rich and intense flavours that give … Read More
We all love the traditional Christmas dinner here at Fragata, but we’re always looking to make something a little different for Christmas buffets and our Boxing Day dinner too! Over the past few days, we’ve been getting festive and creative in the Fragata kitchen to bring you a delicious alternative to traditional Christmas food. Let us introduce you to our parma ham and olive stuffing … Read More
You may have read on our Facebook and Twitter accounts that we’ve been trying out a few new recipes in the Fragata kitchen recently… well, we’d like to share one of our favourites with you today – pesto and olive crusted fish. It looks great, it tastes even better, and best of all, it’s so easy to make! Whether you’re looking to impress guests with your … Read More
With our new products hitting the shelves, it’s time for you to get creative with them. Here at Fragata, we love to bring you interesting and unique products, and give you inspiration for lovely dishes for you and your friends to devour! This week: why not try our delicious capers? The unripened fruit of the Capparis Spinosa bush, capers are, in essence, flower buds. Like … Read More
Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José shows you how to cook sea bream to perfection, before … Read More
With the Queen’s Diamond Jubilee, the London Olympics and Bradley Wiggins winning the Tour De France – this Summer has definitely been a memorable one, and one in which Britain can be proud of! With monumental events come celebrations, so now the Olympics are well under way, why not host a get-together with friends and family to watch your favourite events? The weather has been, … Read More