You may have read on our Facebook and Twitter accounts that we’ve been trying out a few new recipes in the Fragata kitchen recently… well, we’d like to share one of our favourites with you today – pesto and olive crusted fish. It looks great, it tastes even better, and best of all, it’s so easy to make! Whether you’re looking to impress guests with your … Read More
Looking for an authentic Spanish recipe that will allow you to relive Summer days… despite the colder weather and dark nights? Spanish chef, José Pizarro has a delicious Autumnal recipe from his home country to share with you all, which is easy and quick to make, and guaranteed to leave you wanting more! The recipe is for marinated piquillo peppers. José says: “This is a popular recipe that’s used … Read More
Remember our first recipe video where top Spanish chef, José Pizarro, made a gorgeous green bean salad with our delicious olives and capers? Well, José is back in his kitchen at Pizarro restaurant on Bermondsey Street, London with a brand new recipe to share with you all! Using one of our favourite products – black pitted olives, José shows you how to cook sea bream to perfection, before … Read More
With the Queen’s Diamond Jubilee, the London Olympics and Bradley Wiggins winning the Tour De France – this Summer has definitely been a memorable one, and one in which Britain can be proud of! With monumental events come celebrations, so now the Olympics are well under way, why not host a get-together with friends and family to watch your favourite events? The weather has been, … Read More
The team here at Fragata have been super busy in the kitchen this week, coming up with lots of delicious products and recipes that we’re sure you’ll just love! Our new product – Spanish Caperberries – are a perfect, versatile ingredient for any kitchen cupboard. They not only allow you to create your own authentic Mediterranean cuisine but they add a unique and zesty flavour … Read More
Here at Fragata, we are so excited to announce that our first recipe video featuring top Spanish chef, José Pizarro, is now ready for you all to see! You may remember reading about us working with José throughout the year (if not, you can read all about it here), and this is just the first in a series of cookery videos that we have done … Read More
Did you know that a classic Martini cocktail isn’t a true martini, unless it’s served with an olive in it? This combination of gin and vermouth, finished off with an olive, was first pioneered in the US in the late 19th Century. Although its origins aren’t clear, some sources suggest that we’ve been enjoying Martinis for over 150 years! That’s definitely the case here at … Read More