WOW! What a few days we’ve had! We made a trip to The Big Smoke at the weekend and spent Sunday to Wednesday exhibiting at the International Food and Drink Event at the ExCel in London. The trade event, which spans over four days, sees around 28,000 visitors descend on the ExCel from a vast range of businesses all over the world. The crowds come … Read More
Snow may be falling across the UK, but it’s red hot Spanish food that’s at the forefront of the minds of those lucky enough to be in Madrid this weekend. As the Spanish capital prepares for the fourth season of the annual two-week Gastrofestival, beginning this Saturday, 19th January, it doesn’t seem fair that those of us not in the city should miss out. The … Read More
Looking for an authentic Spanish recipe that will allow you to relive Summer days… despite the colder weather and dark nights? Spanish chef, José Pizarro has a delicious Autumnal recipe from his home country to share with you all, which is easy and quick to make, and guaranteed to leave you wanting more! The recipe is for marinated piquillo peppers. José says: “This is a popular recipe that’s used … Read More
With our new products hitting the shelves, it’s time for you to get creative with them. Here at Fragata, we love to bring you interesting and unique products, and give you inspiration for lovely dishes for you and your friends to devour! This week: why not try our delicious capers? The unripened fruit of the Capparis Spinosa bush, capers are, in essence, flower buds. Like … Read More
Hola everybody! We’ve had a fun-packed few days here in Seville taking part in the Feria de Sevilla, or the Seville Spring Fair! We’ve celebrated this festival for over 150 years, it began at midnight on Monday, and ended last night (Sunday). It takes place in a beautiful part of Seville named Los Remedios, right by the river. If you love a party lifestyle, then this … Read More