Tag Archives: Spanish tapas
Fourth Gastrofestival set to grace Madrid this weekend
Snow may be falling across the UK, but it’s red hot Spanish food that’s at the forefront of the minds of those lucky enough to be in Madrid this weekend. As the Spanish capital prepares for the fourth season of the annual two-week Gastrofestival, beginning this Saturday, 19th January, it doesn’t seem fair that those of us not in the city should miss out. The … Read More
A little taste of Sevillian Summer
With Summer drawing ever closer, it’s nearly time to start thinking about afternoons in the sun, and evenings outdoors with good company. Here at Fragata, we wanted to share with you a recipe that is quick and simple, yet tastes undeniably fresh and authentically Spanish. We guarantee that it is the perfect light bite to share around the table of a warm evening. The recipe … Read More
Olives for Eating
Love eating olives, but fancy trying something a little different with them? Spanish chef, José Pizarro has a mouthwatering recipe to share with you all, which is easy and quick to make, and it also impresses dinner party guests. The only problem is that the olives taste so good, they’ll be gone in no time and everyone will be asking for more! The recipe is … Read More
Carnival of Cadiz
It’s that time of year again, amigos, when the one of Andalucia’s most exciting cities comes together to create the amazing sights and sounds of the Carnival of Cadiz. Throughout the year, the entire city of Cadiz is united to rehearse, recite for and compete to be take part in the Carnival – one of the best known in Spain. Although the fiesta itself only … Read More
The perfect drink for the perfect dish
Do you love cooking and entertaining, but you’re never sure what drink is best suited to certain dishes? We know how you feel – it can be pretty confusing, as there’s just so much choice! Here at Fragata, we’d like to make it a little easier for you by giving you a nudge in the right direction, so hopefully when you are cooking one of … Read More
Introducing: José Pizarro – the latest addition to the Fragata family!
We are starting 2012 with some exciting news! This year, Fragata has the pleasure of working alongside… dare we say it, the best chef to come out of Spain… José Pizarro. José has appeared several times on BBC1’s Saturday Kitchen as well as UKTVFOOD’s Market Kitchen. In 2009, Jose published his first book, ‘Seasonal Spanish Food’ (out now in paperback for £15.99), which received great … Read More
New! Fragata Selection premium olives
Hola amigos! Great news, they’ve arrived! Meet Fragata Selection, our new, premium olives… ‘Fragata Selection’ is a range of extra large, green Manzanilla olives, stuffed with a smooth anchovy purée from the beautiful, sun drenched Fragata olive groves in Andalucia, Spain. Each olive is freshly picked and lovingly placed, by hand, into its container so it’s looking and tasting its very best when you’re ready … Read More
