Tag Archives: Spanish

Feliz Navidad!

Christmas traditions vary around the world, in England we typically eat our Christmas dinner on the afternoon of the 25th December and then continue to snack on the leftovers until New Years Eve! But what makes a traditional Christmas dinner in Spain? We asked people from our hometown of Seville, asking: “What a Spanish Christmas […]

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Keeping up with the Camachos

As we’ve mentioned before, we at FRAGATA are owned by a wonderful parent company (we’re not just saying that – they really are wonderful) called Angel Camacho. What you may not know is that it remains a family owned business, now in the fourth generation, and the family take a very hands-on approach. Unlike many other […]

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Fragata for pudding!

At Fragata we have a secret. You may think of us as savoury lovers, but in fact, we have a very sweet tooth. We have some great sweet recipes, from our Millionaire’s shortbread with black olive caramel to our olive and fig ice cream, but we want more, which is why we’re calling on you! […]

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Celebrate the final days of summer

This bank holiday, for many, sees the final few days of summer. We’ve been pretty lucky in this country this year for glorious weather. It’s been wonderfully eventful too, especially for sport. The world cup, Wimbledon and Commonwealth games have ensured that we stay thoroughly entertained through the months. We’re not too glum about the […]

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Spanish food – what does the future hold?

In England, we embrace food from other countries and continents. We will often go for an Indian, Chinese or even Thai meal, but it is only recently that Spanish food has made the impact that it has today. We spoke to our celebrity ambassador and extremely successful tapas restaurant owner, Omar Allibhoy, to find out […]

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Spanish spin on Sunday supper!

One of our favourite meats at Fragata has to be chicken. It’s healthy (low in fat and a great source of protein), versatile and delicious. This isn’t our first chicken-based recipe. In the past we’ve created Piri-Piri chicken, pan roasted and even lime and chilli chicken wings, a summer favourite of our’s. For this recipe […]

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Fragata Snack ‘n Olives

Life is busy and sometimes you need things to be instant, which is why we’ve launched our BRAND NEW Snack ‘n Olives. No liquid and no pits, these pouches give you your olive fix with no mess and no fuss. The delicious, authentic, Spanish olives are available in two mouth-watering flavours: Pinch of Lemon and […]

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Fragata joins the Tapas Revolution!

Last Tuesday we woke up extremely excited as we knew we were going to take a trip to London and visit our celebrity ambassador Omar Allibhoy and his fantastic restaurant, Tapas Revolution in the Westfield Centre, Shepherd’s Bush. We were joined by four of this country’s top bloggers: Leyla from The Cutlery Chronicles, Bintu from […]

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Fragata brings the heat… with the Flamenco

At Fragata we love a good dance, unfortunately it tends to be late on a Saturday night after a couple of shandies. Luckily, our Dad dancing isn’t what this post is about, we’re talking about the dance of the Flamenco. As we’re sure you’re aware, our hometown is the beautiful Seville in Andalusia – also […]

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Showcasing real authentic Spanish food – cook along with José Pizarro!

Here at Fragata, we are so excited to announce that our first recipe video featuring top Spanish chef, José Pizarro, is now ready for you all to see! You may remember reading about us working with José throughout the year (if not, you can read all about it here), and this is just the first […]

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