Leftovers… what leftovers?

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It’s here! The sleigh is being prepped, Rudolph is shining is nose… yes, Santa Claus is officially on his way.

Now the gifts are under the tree and the kids are behaving impeccably with the threat of the naughty list, it’s time to put your feet up, grab a hot chocolate (perhaps with a splash of Baileys) and tuck into this warming, comforting savoury bread and butter pudding.

This dish is guaranteed to warm your cockles on a cold December night. With delicious cheesy and eggy bread, mixed with our tasty pitted green olives, this meal has real depth. This recipe is brilliant for using up leftover turkey. If you’re a vegetarian just leave the turkey out – it tastes just as great!

Savoury bread and butter is a dish that all the family will love, serve it as it is or add lots more veg on the side to really make a meal of it!

Savoury bread and butter pudding

SAVOURY BREAD & BUTTER PUDDING 4 copy

What youll need…

  • 6 slices stale bread, quartered
  • 100g turkey, roughly chopped
  • 2 tomatoes, halved and thickly sliced
  • Half cup Fragata Pitted Green Olives
  • 100g spinach roughly chopped
  • 100g grated cheese
  • 8 eggs
  • 250ml milk
  • 250g yogurt, plain
  • Salt & Pepper
  • 1 tablespoon Dijon mustard

Method:

  1. Preheat oven to 350 degrees
  2. Grease baking dish
  3. Scatter bread around medium sized oven proof dish
  4. Intersperse turkey, tomato, olives and greens amongst bread
  5. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
  6. Bake for 30-40 minutes until golden

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