Hojiblanca olives are grown in Andalusia (the black olives are slightly sweeter than green). Perfect for sharing, either on pizza or paella - or in a flavoursome marinade for a simple yet mouth-watering party treat.
| Energy | 515kJ / 125kcal |
| Fat | 13g of which saturates 2.2g |
| Carbohydrates | 0g of which sugars 0g |
| Protein | 0.5g |
| Salt | 2g |
Black Olives (50%), Water, Sea Salt, Stabiliser (Ferrous Gluconate)
