Stoneless Manzanilla Olives Seasoned with Lemon

The Taste

Fresh zesty lemon compliments the sharp Manzanilla olive. Great as a snack, but if you want to make it into a main meal, try giving traditional fish dishes a tasty twist at dinner time.

Nutritional Information

Energy 521 kJ/127 Kcal
Fat 13,2 g
Saturated fatty acids 2,2 g
Carbohydrates 0.1 g
Sugar 0,0 g
Protein 0,0 g
Salt 2,0 g


Black Olives, water, Sea Salt, Stabiliser: Ferrous Gluconate2

Ways to enjoy