Fresh zesty lemon compliments the sharp Manzanilla olive. Great as a snack, but if you want to make it into a main meal, try giving traditional fish dishes a tasty twist at dinner time.
| Energy | 521 kJ/127 Kcal |
| Fat | 13,2 g |
| Saturated fatty acids | 2,2 g |
| Carbohydrates | 0.1 g |
| Sugar | 0,0 g |
| Protein | 0,0 g |
| Salt | 2,0 g |
Black Olives, water, Sea Salt, Stabiliser: Ferrous Gluconate2
