Fresh zesty lemon compliments the sharp Manzanilla olive. Great as a snack, but if you want to make it into a main meal, try giving traditional fish dishes a tasty twist at dinner time.
|Energy||521 kJ/127 Kcal|
|Saturated fatty acids||2,2 g|
Black Olives, water, Sea Salt, Stabiliser: Ferrous Gluconate2