Healthy green olive & feta pizza

Fragata Marinated OlivesFragata Stoneless Olives

Make your pizza night even more special with these delicious topping inspirations. Sun-dried tomatoes, feta cheese and Fragata Stoneless olives are the ultimate combination!


  • 1 pizza base
  • 100ml passata
  • 20g of Rocket
  • 10 sun dried tomatoes in oil, drained and sliced
  • 100g Feta cheese
  • Marinated Stoneless Olives with Olive Oil, Garlic and Thyme (120g)
  • Marinated Stoneless Olives with Olive Oil and Sea Salt (120g)


  1. Pre heat the oven, fan 180c/ conventional 200c/ gas 6.
  2. Cover the pizza base with the passata, leaving an inch around the edge if you want a crust.
  3. Using as many olives as you desire (we think the more the better!) place onto the pizza base
  4. Cut the feta into small squares and dot around on the pizza
  5. Just as before with the olives and feta, place the sun dried tomatoes on the pizza
  6. Place the pizza into the oven for 15 minutes
  7. Shred the rocket, sprinkle over the pizza and enjoy!