Kalamata Olive & Pimiento Piquillo Pepper Salsa

Fragata Marinated OlivesFragata Pimiento Piquillo Peppers

This flavour-packed salsa with Fragata Kalamata Olives and Fragata Pimiento Piquillo Peppers is the perfect accompaniment to white fish, tacos, nachos or straight out of the bowl!


  • 1 Bag of Fragata marinated Kalamata Olives with garlic and rosemary
  • 2 Fragata Pimiento Piquillo Peppers
  • 1 tbsp finely chopped parsley
  • 1 tbsp finely chopped basil
  • Juice of half a lemon
  • Small garlic clove crushed
  • 1 small chilli finely chopped (or to taste)
  • 2 tbsp olive oil


  1. To make the salsa, simply combine all the ingredients together. Taste & adjust flavours according to your taste.
  2. To make the mashed white beans gently heat some olive oil, add a chopped garlic and zest of lemon. Add two tins of drained and rinsed cannellini beans, heat through. Crush to a chunky mash and season to taste.