This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
These gorgeous savoury muffins make a delicious snack and look impressive on a party table too. Oozing with the complimentary Mediterranean flavours of mozzarella cheese and olives, they’re also much easier than they look to prepare! Here, the muffins are made with...
The flavour of olives works beautifully with both potatoes and salmon. So it’s no surprise that these mini jacket potatoes topped with olives, smoked salmon and sour cream are completely irresistible. (And they’re so cute too!) One quick (and effective) change is to...
If you love Mediterranean flavours, you won’t want to miss these marinated olives, incorporating anchovy, lemon, garlic and parsley (and, of course, olives). Fish and lemon are, of course, a classic combination. Olives also work well with citrus flavours, so adding...
This dazzling olive platter centrepiece is perfect for any celebration, with plenty of delights for every guest to enjoy. Olives are the star of the show. There’s a generous selection of Fragata olives, filled with a variety of flavours and marinated with herbs and...
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