Spanish Meatballs with Rioja & Olive Sauce

Spanish Meatballs with Rioja & Olive Sauce

Bring a taste of the Mediterranean to your table with these rich, flavour-packed Spanish meatballs.  Juicy beef meatballs are studded with Fragata Piri Piri stuffed olives, then baked in a deep, Rioja-infused tomato sauce with Fragata chorizo stuffed olives for added...
Spanish Chicken Casserole

Spanish Chicken Casserole

This cozy Spanish Chicken Casserole is a real family favourite through winter. Waste not want not tip: You can freeze the leftovers for another day. Alternatively, you take any leftover chicken off the bone and blitz it up to make a delicious soup.
Festive Olive Wreath Platter

Festive Olive Wreath Platter

This dazzling olive platter centrepiece is perfect for any celebration, with plenty of delights for every guest to enjoy. Olives are the star of the show. There’s a generous selection of Fragata olives, filled with a variety of flavours and marinated with herbs and...
Easy Warming Winter Olives

Easy Warming Winter Olives

You don’t have to go to the Mediterranean to get warmed up. Fragata brings the Mediterranean to you – and these delicious warm olives bring you some gentle heat too. Using a variety of olives is always a quick way to add more interest on your plate. Serve it...
Super Green Olive Pasta with Fragata Chorizo Olives

Super Green Olive Pasta with Fragata Chorizo Olives

This quick olive pasta dish is packed full of green goodness. It’s rich with garlic and feta, and topped off with Fragata olives filled with Chorizo. It’s a great recipe for a quick family meal. It’s fresh and filling, and easy to prepare. You can use any pasta...