Back in 1897, Don Santiago Camacho Roman founded a family business in Seville to produce olive oils. As with all Spaniards, Don Santiago’s home in the sunny Andalucían region of Spain was never without the humble Spanish olive. It was his passion to share Spain’s most delicious olives with others, and so, in 1925, the Fragata Spanish Olive brand was brought to life. More than … Read More
Come and take a look at the wide variety of products that Fragata has to offer! We have something to suit every taste bud and occasion…from classic Spanish Pitted Black or Green Olives, to Spanish Olives stuffed with hot, spicy pimiento or garlic. We also have a range of other Mediterranean specialities such as Capers, Pimiento Piquillo Peppers and Guindillas (hot yellow peppers).
Do you enjoy home cooking and baking and sharing the results (no matter how they turn out!) with your family and friends? Whether you’re a complete novice, a budding cook or a skilled chef, why not try and recreate one of our tasty olive dishes?….
Reminisce about fabulous summer holidays together and delicious tapas in spain. Our mouths are watering just thinking about it!
Hola amigos! Great news, they’ve arrived! Meet Fragata Selection, our new, premium olives… ‘Fragata Selection’ is a range of extra large, green Manzanilla olives, stuffed with a smooth anchovy purée from the beautiful, sun drenched Fragata olive groves in Andalucia, Spain. Each olive is freshly picked and lovingly placed, by hand, into its container so it’s looking and tasting its very best when you’re ready … Read More
We are starting 2012 with some exciting news! This year, Fragata has the pleasure of working alongside… dare we say it, the best chef to come out of Spain… José Pizarro. José has appeared several times on BBC1’s Saturday Kitchen as well as UKTVFOOD’s Market Kitchen. In 2009, Jose published his first book, ‘Seasonal Spanish Food’ (out now in paperback for £15.99), which received great … Read More
With Summer drawing ever closer, it’s nearly time to start thinking about afternoons in the sun, and evenings outdoors with good company. Here at Fragata, we wanted to share with you a recipe that is quick and simple, yet tastes undeniably fresh and authentically Spanish. We guarantee that it is the perfect light bite to share around the table of a warm evening. The recipe … Read More
Did you know that a classic Martini cocktail isn’t a true martini, unless it’s served with an olive in it? This combination of gin and vermouth, finished off with an olive, was first pioneered in the US in the late 19th Century. Although its origins aren’t clear, some sources suggest that we’ve been enjoying Martinis for over 150 years! That’s definitely the case here at … Read More
With Summer drawing ever closer, it’s nearly time to start thinking about...
Did you know that a classic Martini cocktail isn’t a true martini, unless...
Hola everybody! We’ve had a fun-packed few days here in Seville taking...
