Here at Fragata, we love nothing more than a good Greek Meze platter – especially since we’ve just launched our three new Grecian-inspired products. A Meze is perfect for any occasion, from a small intimate dinner party to a full-on shindig. Above all, Meze foods are delicious! What’s not to love about tasty pick-and-mix-style food that can be eaten with your hands? There are many … Read More
Here at Fragata, we have created an easy yet tasty pizza recipe that’s perfect for curing half-term hunger. It’s fun and simple to make, keeps the little ones busy and teaches them how to cook healthy, but delicious alternatives to their favourite meals. Our new range of pitted Halkidiki olives (they’ll be coming to our products page soon!) provide rich and intense flavours that give … Read More
The fabulous José Pizarro is back in the Fragata kitchen for the third time this year. Adding to his inspirational series of recipe videos, he’s cooking up a brand new Mediterranean sweet pork dish in the latest installment, and it will definitely get your mouth watering! In the video below, watch the culinary superstar create a dish that explodes with Spanish flavours, by using garlic, … Read More
Here at Fragata, you may have already guessed that we LOVE olives! Olives are amazing little things. Not only do they taste great, they have a whole lot of history behind them. Here are a few facts that we think make the humble Spanish olive extra cool… • The olive tree is a cherished symbol of Mediterranean culture; not only for providing a fruit, staple to … Read More
Andalucía is a beautiful region perched on Spain’s most southernly tip. Home to some of the country’s most beautiful beaches, rolling green olive groves, stunning gardens and picturesque villages, Andalucía really is one of Spain’s gems. The region covers just over 15% of Spain and encompasses eight provinces, including Malaga, Grenada and Seville. Andalucía has a typically Mediterranean climate, boasting hot dry summers and cool … Read More