Citrus Marinated Olives

Ingredients

  • 350g Fragata Stoneless Hojiblanca Green Olives (drained)
  • 1 large orange
  • 1 lemon
  • 1 lime
  • 4 garlic cloves (peeled)
  • 2 tbsp fresh thyme
  • 250ml good quality extra virgin olive oil

Method

  1. Add strips of the lemon, lime and orange peel to a large bowl. (If you prefer, remove the zest with a fine grater).
  2. Stir in the garlic cloves, thyme and olive oil.
  3. Now be patient! Leave it to sit for as long as possible. The longer you can, the better the result.