Large, green Hojiblanca olives are grown in Andalusia and are ideal for marinating. Marinate with your favourite flavours to make a wonderful midweek go-to snack, or give your guests a real treat at the party table.
| Energy | 664 kJ / 162 Kcal |
| Fat | 17g of which saturates 3.0g |
| Carbohydrate | 0.0g of which sugar 0.0g |
| Protein | 1.0g |
| Salt | 4g |
Green Olives, Water, Sea Salt and Acidity Regulator: Lactic Acid. Suitable for Vegetarians.
