Large, green Hojiblanca olives are grown in Andalusia and are ideal for marinating. Marinate with your favourite flavours to make a wonderful midweek go-to snack, or give your guests a real treat at the party table.
|Energy||664 kJ / 162 Kcal|
|Fat||17g of which saturates 3.0g|
|Carbohydrate||0.0g of which sugar 0.0g|
Green Olives, Water, Sea Salt and Acidity Regulator: Lactic Acid. Suitable for Vegetarians.