Large, green Hojiblanca olives are grown in Andalusia and are ideal for marinating. Marinate with your favourite flavours to make a wonderful midweek go-to snack, or give your guests a real treat at the party table.
|664 kJ / 162 Kcal
|17g of which saturates 3.0g
|0.0g of which sugar 0.0g
Green Olives, Water, Sea Salt and Acidity Regulator: Lactic Acid. Suitable for Vegetarians.