Halkidiki and Kalamata olives marinated in olive oil with the deliciously distinct aromas of rosemary. This staple mediterranean herb gives a unique flavour and makes this a great accompaniment to everyday fish and chicken recipes.
|Energy||782kJ / 190kcal|
|Fat||9g of which saturates 2.4g|
|Carbohydrates||2.4g of which sugars 0.5g|
Green and Kalamata Pitted Olives, Sunflower Oil, Salt, Rosemary, Garlic, Chilli, Herbs, Acidity Regulator: Lactic Acid.