Halkidiki and Kalamata olives marinated in olive oil with the deliciously distinct aromas of rosemary. This staple mediterranean herb gives a unique flavour and makes this a great accompaniment to everyday fish and chicken recipes.
| Energy | 782kJ / 190kcal |
| Fat | 9g of which saturates 2.4g |
| Carbohydrates | 2.4g of which sugars 0.5g |
| Protein | 1.3g |
| Salt | 3.8g |
Green and Kalamata Pitted Olives, Sunflower Oil, Salt, Rosemary, Garlic, Chilli, Herbs, Acidity Regulator: Lactic Acid.
