Festive Olive Wreath Platter

Ingredients

  • 150g Fragata Olives With Chorizo
  • 150g Fragata Olives with Anchovies
  • 150g Fragata Greek Olives with garlic
  • 1 pack (70g) Fragata Pitted Olives with sea salt
  • Large handful pomegranate seeds to garnish
  • 4 heaped tbsp hummus
  • Falafel (optional to serve with)
  • Rosemary sprigs to garnish
  • Garlic olive oil to drizzle

Method

  1. Simply arrange the olives and falafel on your platter to form a wreath shape.
  2. Scatter the olives to create a contrast of flavours and colours.
  3. Add the hummus into the centre of the platter and garnish the plate with fresh pomegranate seeds.
  4. Drizzle over the olive oil and add in some sprigs of rosemary.
  5. Serve for your guests and enjoy!