- 150g Fragata Olives With Chorizo
- 150g Fragata Olives with Anchovies
- 150g Fragata Greek Olives with garlic
- 1 pack (70g) Fragata Pitted Olives with sea salt
- Large handful pomegranate seeds to garnish
- 4 heaped tbsp hummus
- Falafel (optional to serve with)
- Rosemary sprigs to garnish
- Garlic olive oil to drizzle
- Simply arrange the olives and falafel on your platter to form a wreath shape.
- Scatter the olives to create a contrast of flavours and colours.
- Add the hummus into the centre of the platter and garnish the plate with fresh pomegranate seeds.
- Drizzle over the olive oil and add in some sprigs of rosemary.
- Serve for your guests and enjoy!
Recipe by Charleys Health