The ideal snacking olive from the Andalusia region of Spain. Plump and seasoned with sea salt. They’re great for tapas with friends, or to simply enjoy as a snack.
|Energy||590kJ / 143kcal|
|Fat||14.4g of which saturates 2.2g|
|Carbohydrates||0.0g of which sugars 0.0g|
Black Olives, Olive Oil (2.5%), Sea Salt, Stabiliser (Ferrous Gluconate)