Spanish Marinated Olives with Manchego Cheese


  • 380g Fragata Stoneless Hojiblanca Black Olives
  • 170g manchego cheese cubed
  • 6 cloves of garlic peeled
  • 2 red chillies deseeded and diced
  • 2 sprigs of rosemary
  • 250ml good quality extra virgin olive oil


  1. Remove the rosemary from the stalks, before adding to a large bowl with the other ingredients.
  2. Stir together well and transfer to a preserving jar.
  3. Keep refrigerated and use as needed. Enjoy!