Spanish Marinated Olives with Manchego Cheese

Fragata Olivesstoneless hojiblanca olives

Manchego cheese, garlic, chillies, and rosemary set the stage for Fragata Stoneless Hojiblanca Black Olives in this scrumptious Spanish style marinated olives jar.


  • 380g Fragata Stoneless Hojiblanca Black Olives
  • 170g manchego cheese cubed
  • 6 cloves of garlic peeled
  • 2 red chillies deseeded and diced
  • 2 sprigs of rosemary
  • 250ml good quality extra virgin olive oil


  1. Remove the rosemary from the stalks, before adding to a large bowl with the other ingredients.
  2. Stir together well and transfer to a preserving jar.
  3. Keep refrigerated and use as needed. Enjoy!