Hojiblanca olives are grown in Andalusia (the black olives are slightly sweeter than green). Perfect for sharing, either on pizza or paella - or in a flavoursome marinade for a simple yet mouth-watering party treat.
| Energy | 521 kJ / 127 Kcal |
| Fat | 13.2g of which saturates 2.2g |
| Carbohydrate | 0.0g of which sugar 0.0g |
| Protein | 0.5g |
| Salt | 2g |
Water, Black Olives, Sea Salt, Stabiliser: Ferrous Gluconate. Suitable for Vegetarians.
