Hojiblanca olives are grown in Andalusia (the black olives are slightly sweeter than green). Perfect for sharing, either on pizza or paella - or in a flavoursome marinade for a simple yet mouth-watering party treat.
|Energy||521 kJ / 127 Kcal|
|Fat||13.2g of which saturates 2.2g|
|Carbohydrate||0.0g of which sugar 0.0g|
Water, Black Olives, Sea Salt, Stabiliser: Ferrous Gluconate. Suitable for Vegetarians.