Fresh zesty lemon compliments the sharp Manzanilla olive. Great as a snack, but if you want to make it into a main meal, try giving traditional fish dishes a tasty twist at dinner time.
| Energy | 593 kJ / 144 kcal |
| Fat | 15g of which saturates 3.0g |
| Carbohydrate | 0.0g of which sugar 0.0g |
| Protein | 1g |
| Salt | 3.5g |
Water, Green Olives, Lemon Stuffing 9.5% over Dr. Wt. (Water, Lemon, Gelling Agent: Sodium Alginate), Sea Salt, Flavour Enhancer: Monosodium Glutamate, Acidity Regulators: Lactic and Citric Acids, Antioxidant: Ascorbic Acid, Aroma.
