Fresh zesty lemon compliments the sharp Manzanilla olive. Great as a snack, but if you want to make it into a main meal, try giving traditional fish dishes a tasty twist at dinner time.
|Energy||593 kJ / 144 kcal|
|Fat||15g of which saturates 3.0g|
|Carbohydrate||0.0g of which sugar 0.0g|
Water, Green Olives, Lemon Stuffing 9.5% over Dr. Wt. (Water, Lemon, Gelling Agent: Sodium Alginate), Sea Salt, Flavour Enhancer: Monosodium Glutamate, Acidity Regulators: Lactic and Citric Acids, Antioxidant: Ascorbic Acid, Aroma.