For your mediterranean moment

Snacking to salads, pizza to pasta, tapenade to marinade, there’s no shortage of ways to enjoy our olives. So we’ve put together a few ways you can really make the most of them. (Just remember to keep a few extra aside for snacking whilst you’re prepping!)

Olive and Cheese Twist

Puff pastry filled with olives and potatoes

Olive galette with potato & pine nuts

Mediterranean vegan pasta

Pasta Puttanesca

Pesto, Olive and Caper pasta

Manzanilla Garlic Olive Tapenade

Kalamata Olive & Pimiento Piquillo Pepper Salsa

Baked baby potatoes fresh out of the oven

Baby baked potatoes with olives, capers and tomatoes

Cherry tomato and garlic olive focaccia

Focaccia with Fragata garlic filled olives and cherry tomatoes

Savoury muffins with cherry tomatoes and mozzarella. With a side dish of olives.

Olive and mozzarella savoury muffins

a heart shaped puff pastry tart topped with Fragata Olives

Heart-shaped puff pastry tart with Fragata olives and Pimiento Piquillo peppers

Chicken and broccoli stir fry, made using Fragata Olives.

Chicken, broccoli and peppers stir fry with Fragata olives

A salmon mousse shaped like a snowman

Salmon mousse snowman with Fragata olives and Pimiento Piquillo peppers

A plate of mini jacket potatoes with smoked salmon and olives.

Mini jacket potatoes with smoked salmon & Fragata olives

Deviled eggs topped with spooky black spiders made from black olives.

Deviled eggs with beetroot hummus and Fragata black Hojiblanca black olives

Spooky halloween eyeball snacks made from olives and mushrooms

Halloween stuffed mushroom Eyeballs

Fragata green stoneless olives with a chilli and almond marinade.

Green olives marinated with almond, mint, pomegranate molasses

A small dish of Fragata olives with cherry tomatoes and feta cheese.

Fragata black olives marinated with feta cheese, red onion, capers and cherry tomatoes

Fragata stoneless manzanilla olives filled with anchovy in a lemon, garlic and parsley marinade

Anchovy filled olives marinated with lemon, garlic and parsley

A salad with courgette, aubergine, walnuts, feta cheese and olives.

Courgette and aubergine salad with Fragata olives, feta cheese and walnuts

Crostinis with bell pepper and black olives

Bell peppers and Fragata black olive crostini with Tzatziki sauce

Quinoa and fragata olive picnic salad

Perfect Picnic Quinoa & Olive Salad

A veggie, hummus and olive sharing platter

Mediterranean Fragata Olive Sharing Platter

Salad with roasted vegetables and Fragata olives

Roasted Vegetable & Olive Kale Salad

Pesto pasta with mushrooms, tofu and olives

Super Veggie Pesto Pasta

King prawn pasta with chilli, garlic and Fragata olives.


Spicy Fragata olive and tomato shakshuka with mushrooms and eggs.

Spicy Olive Shakshuka

Festive Olive Wreath Platter

Easy Warming Winter Olives

Beetroot And Olive Bruschetta

Super Green Olive Pasta with Fragata Chorizo Olives

Rainbow Salad With Fragata Chorizo Stuffed Olives

Spring Fragata Olive Salad Bowl

Roasted Cauliflower and Olive Salad with Fragata Olives

Mediterranean Power Bowl

Mediterranean Power Bowl with Garlic Tahini Dressing

Winter Rainbow Olive & Quinoa Salad

Stoneless Hojiblanca Green Olives & Quinoa Salad

Citrus Glow Martini

Citrus Glow Martini

Vegan Recipe Nourish Bowl

Vegan Nourish Bowl

Spring Vegetable, Lemon & Olive Risotto

Spring Vegetable, Lemon & Olive Risotto

Olive Pizza

Healthy green olive & feta pizza

Sour cream & caper mini jacket potatoes

Citrus Marinated Olives

Mediterranean Pickled Olives

Hot and Spicy Anchovy filled Olives

Chilli, Thyme and Orange Olives

Stoneless Olives with Rosemary and Mixed Peppers

Chorizo and Garlic Marinated Olives

Sicilian Grilled Olives

Piquillo Pepper Olive Salsa and Smashed Avocado on Toast

Chorizo Filled Olive Marinade Platter

Piquillo Pepper Filled Olive Pasta

Pitted Black Olives

Italian Inspired Mixed Marinated Olives

Spanish Marinated Olives with Manchego Cheese

Gin Marinated Olives

Chorizo and Tomato Marinated Olives

Mixed Olive, Sun-dried Tomato and Feta Muffins

Roasted Vegetables with Lentils and Feta

Chicken and Green Pesto Pasta