Pimiento Piquillo peppers are a favourite in Spanish cuisine, with their sweetness and subtle smokiness making them perfect for a wide range of dishes. The peppers are roasted and peeled before being packed, meaning they are ready to eat right away. With their...
These green Guindillas hot peppers give a lovely burst of heat & bold flavour. They are commonly enjoyed as part of tapas or served alongside meats & cheeses. They are also a great addition to salads, sandwiches & pasta dishes when you’re looking for...
Capote capers are a premium variety of capers, known for their larger size and more delicate texture. The addition of white wine vinegar helps balance the flavour profile giving a slightly deeper flavour and helps maintain the firmness of the capers. Capote capers are...
Recent Comments