
Green olives marinated with almond, mint, pomegranate molasses
Creating your own marinades is such a simple way to add an extra dimension to your olives. It’s something you’ll find happening in many Mediterranean kitchens, and this easy recipe is a brilliant, and tasty example.
Using pomegranate molasses (or balsamic vinegar) provides another strong flavour that olives are up to enhancing. Mint and almonds may be a little more subtle, but adds new flavour dimensions, the almonds also provide a delicate crunch.
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