Large, green Hojiblanca olives are grown in Andalusia and are ideal for marinating. Marinate with your favourite flavours to make a wonderful midweek go-to snack, or give your guests a real treat at the party table.
|597kJ / 145kcal
|15g of which saturates 2g
|0g of which sugars 0g
Green Olives (52%), Water, Sea Salt, Acidity Regulator (Lactic Acid)