Large, green Hojiblanca olives are grown in Andalusia and are ideal for marinating. Marinate with your favourite flavours to make a wonderful midweek go-to snack, or give your guests a real treat at the party table.
| Energy | 597kJ / 145kcal |
| Fat | 15g of which saturates 2g |
| Carbohydrates | 0g of which sugars 0g |
| Protein | 0.9g |
| Salt | 4g |
Green Olives (52%), Water, Sea Salt, Acidity Regulator (Lactic Acid)
