Apr 7, 2026
Wholesome, hearty and beautifully aromatic, this fibre-rich olive bread brings together nutty buckwheat flour, mixed seeds and juicy black olives for a loaf full of flavour and texture.
Apr 7, 2026
These rustic olive biscuits are the perfect savoury companion for any cheese board. Made with wholesome wholewheat flour, a touch of honey, and generous slices of our black Hojiblanca olives, they strike a delicious balance between nutty, buttery and subtly sweet...
Aug 14, 2025
Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.
Aug 12, 2025
Our Mediterranean Tapenade Board is a vibrant feast of sun-soaked flavours, perfect for sharing. Featuring a rich black olive tapenade, a zesty green olive blend, this platter is paired with artisan breads, crisp crackers, and seasonal fresh vegetables.
Aug 12, 2025
Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.
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