Jul 7, 2026
This delicious silky, smoky pasta dish is finished with a salty, nutty crunch on top. Basically everything you want in a bowl of pasta and it just so happens to be plant-based too!
Jun 15, 2026
A stunning rosemary focaccia sharing board topped with a vibrant Mediterranean selection of Fragata olives, piquillo peppers, guindillas, smoked salmon, cream cheese, capers, fresh dill and crushed pink peppercorns. Finished with a drizzle of extra virgin olive oil...
Apr 7, 2026
Wholesome, hearty and beautifully aromatic, this fibre-rich olive bread brings together nutty buckwheat flour, mixed seeds and juicy black olives for a loaf full of flavour and texture.
Apr 7, 2026
These rustic olive biscuits are the perfect savoury companion for any cheese board. Made with wholesome wholewheat flour, a touch of honey, and generous slices of our black Hojiblanca olives, they strike a delicious balance between nutty, buttery and subtly sweet...
Aug 14, 2025
Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.
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