Jan 12, 2026
Flavourful lamb or meat-free meatballs with Fragata garlic-filled olives and fragrant mint are gently cooked in a rich passata sauce. Served over soft orzo, this dish is both comforting and full of Mediterranean flair.
Aug 20, 2025
Slow-cooked Spanish lamb with lemons, olives & Rosemary is a tender, aromatic dish bursting with Mediterranean flavour. Lamb shoulder roasts gently with garlic, bay, lemon, and cinnamon, finished with briny olives and white wine. Served with potatoes, it’s a...
Aug 14, 2025
Refreshing and full of bold flavours, this Vibrant Summer Salad combines tender couscous with sweet, earthy beetroot, crisp salad leaves, and fragrant mint. Our garlic-filled olives add a savoury bite, while juicy pomegranate seeds bring a burst of sweetness and...
Aug 12, 2025
This golden, flaky Fragata Olive Star is a show-stopping appetiser that’s as delicious as it is eye-catching. Perfect for sharing at parties, festive gatherings, or wine nights, this easy olive star recipe combines the buttery texture of puff pastry with the bold,...
Aug 12, 2025
Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.
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