We think Focaccia is best eaten when it’s still warm from the oven. But it is also enjoyed at room temperature and is often served as a side dish with soups, salads, or antipasti.
This focaccia from Chris Shaw is the perfect size to serve with dinner for four people. The dough is garnished with Fragata’s capers, piri piri chillies and garlic-filled olives. It’s perfect for mopping up stews and sauces and is best eaten on the day...
Super quick, super tasty, super versatile and ready to enjoy in as little as 15 minutes. Here we’ve chosen Fragata Manzanilla olives filled with garlic. The garlicky aromas really pack a punch and add so much extra flavour. You could try using other types of olives...
This simple focaccia recipe is rich with the flavours of Fragata Olives filled with garlic and cherry tomatoes. It makes the perfect side, and is irresistible served warm. Moist but airy, focaccia is olive oil-rich flatbread. Italian in origin, it soon spread across...
Recent Comments