Greek Salad

Discover a refreshing summer salad recipe made with Fragata’s on-the-go olive pouches – a tasty, convenient, and flavour-packed addition to your picnic basket, al-fresco dining, or summer BBQ. Bursting with Mediterranean flavours, these vibrant salads are quick to prepare and perfect for sharing outdoors.

Serves 4

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Light Bites » Greek Salad

Ingredients

1 Fragata pouch marinated stoneless olives

400g cherry tomatoes cut in half

1 tbsp Fragata capers

1 red onion, finely sliced

1 block of feta

1 medium cucumber, roughly chopped

For the dressing 1 tbsp white wine vinegar

3 tbsp olive oil

1tsp dry oregano

Method

1.

Chop the tomatoes in half

2.

In a bowl, add the tomatoes, the onion, the cucumber, the capers, olives,

3.

Season well

4.

Top with the feta and drizzle the dressing, and serve.

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