Mediterranean Tart

1.

Turn the oven on to 180 °C

2.

Lightly oil your tart tin so that the pastry doesn't stick to it

3.

Unroll the pastry; you may need to roll it a little thinner depending on the size of your tart tin

4.

Add the goat’s cheese to a bowl and mash with a fork

5.

Add the chopped sun-dried tomatoes and two tablespoons of the oil from the jar, mixed together

6.

Chop the courgette into circles, halve them again, add to the bowl and stir into the cheese mixture

7.

Chop the olives into quarters and add to the bowl

8.

Chop the piquillo peppers and add to the bowl

9.

Stir all the ingredients together, Add salt and pepper for seasoning, Spoon the mixture into the pastry case

10.

Place in the oven for 25- 30 minutes, depending on your oven, but you are looking for a golden brown appearance. Leave to cool and serve with salad