A nourishing blend of Mediterranean greens and herbs brought to life with the sweetness of Fragata piquillo pepper–filled olives. Light yet full of flavour, this vibrant soup celebrates the sun-drenched tastes of the Mediterranean in every spoonful.
Leftover roast lamb wrapped in a soft tortilla, layered with Fragata garlic and herb marinated olives, grilled halloumi, rocket and tangy romesco sauce. Perfect for sharing with family and friends with a side of sweet potato fries, or as a delicious on-the-go lunch...
A vibrant, sunshine-packed paella made with grilled courgette, sweet peppers, juicy tomatoes, saffron rice… and of course, incredible olives and capers from Fragata. Perfect for summer – fresh, smoky, herby and totally irresistible. An easy plant-based version...
A light and refreshing dish that’s perfect for warmer days. This vibrant Spanish summer stew is brimming with flavour, featuring tender chickpeas, sweet Fragata piquillo peppers, and tangy capers. Packed with Mediterranean goodness, it’s wholesome, nourishing, and...
Bring a taste of the Mediterranean to your table with our fresh and flavourful Caprese Salad. Made with ripe tomatoes, creamy mozzarella, fragrant basil, and Fragata’s on-the-go olive pouches, this classic summer dish is bursting with colour and taste. Perfect for...
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