Aug 20, 2025
A vibrant, sunshine-packed paella made with grilled courgette, sweet peppers, juicy tomatoes, saffron rice… and of course, incredible olives and capers from Fragata. Perfect for summer – fresh, smoky, herby and totally irresistible. An easy plant-based version...
Sep 6, 2024
This focaccia from Chris Shaw is the perfect size to serve with dinner for four people. The dough is garnished with Fragata’s capers, piri piri chillies and garlic-filled olives. It’s perfect for mopping up stews and sauces and is best eaten on the day...
Sep 5, 2024
This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Oct 21, 2022
Pasta Puttanesca is ideal for a midweek family meal. It’s simple to make and captures the flavours of the Mediterranean.
Aug 23, 2022
Easy to make, and guaranteed to impress, this light, zingy pasta dish is absolutely bursting with flavour – and it’s ready in just 15 minutes! This recipe uses our classic Stoneless Hojiblanca Green Olives. They have the perfect firmness of bite to work here,...
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