This focaccia from Chris Shaw is the perfect size to serve with dinner for four people. The dough is garnished with Fragata’s capers, piri piri chillies and garlic-filled olives. It’s perfect for mopping up stews and sauces and is best eaten on the day...
This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Easy to make, and guaranteed to impress, this light, zingy pasta dish is absolutely bursting with flavour – and it’s ready in just 15 minutes! This recipe uses our classic Stoneless Hojiblanca Green Olives. They have the perfect firmness of bite to work here,...
Super quick, super tasty, super versatile and ready to enjoy in as little as 15 minutes. Here we’ve chosen Fragata Manzanilla olives filled with garlic. The garlicky aromas really pack a punch and add so much extra flavour. You could try using other types of olives...
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