Jul 7, 2026
This delicious silky, smoky pasta dish is finished with a salty, nutty crunch on top. Basically everything you want in a bowl of pasta and it just so happens to be plant-based too!
Jun 15, 2026
A stunning rosemary focaccia sharing board topped with a vibrant Mediterranean selection of Fragata olives, piquillo peppers, guindillas, smoked salmon, cream cheese, capers, fresh dill and crushed pink peppercorns. Finished with a drizzle of extra virgin olive oil...
Jun 5, 2026
This seasonal Spanish inspired salad is quick and easy to prepare, and full of fast flavour thanks to Fragata’s Spanish olives and ready to eat roasted and peeled jarred peppers. It makes a great side dish for simply grilled chicken or fish or enjoy on its own as a...
Apr 28, 2026
Perfect for lighter evenings and easy entertaining, here’s a delicious dip using Fragata’s Pimento Piquillo Peppers. Romesco “style” since it’s more of a nod to the classic!
Aug 20, 2025
A light and refreshing dish that’s perfect for warmer days. This vibrant Spanish summer stew is brimming with flavour, featuring tender chickpeas, sweet Fragata piquillo peppers, and tangy capers. Packed with Mediterranean goodness, it’s wholesome, nourishing, and...
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