Salsa’s often associated with Mexican food, but it’s ideal for enjoying alongside all kinds of Mediterranean dishes too. Fish is an important part of the Mediterranean diet and this salsa is a dream served with the simple flavours of white fish. You could also serve...
An easy to make tart, perfect for your sweet-heart! Fragata Pimiento Piquillo Peppers and a selection of your favourite Fragata olives top this puff-pastry tart, filling it with colour and flavour. To get your perfect heart shaped pastry, don’t forget to cut a heart...
This delicious salmon mousse snowman is guaranteed to bring some Christmas cheer to your buffet table. One of the most important parts of this fun snowman is allowing enough time for the mousse to firm up. (No one wants a melting snowman!) It needs at least four...
It took a while for Shakshuka to make its mark in the UK. But now it’s arrived with a bang. Popular in Israel, other parts of the Middle East and also North Africa, it’s a brilliantly versatile dish – and it tastes delicious with olives. Shakshuka can be...
Spice up your life with these Hot and Spicy Olives. The pairing of Fragata Peppers with Fragata Anchovy Filled Olives is simply perfect, and they can easily be prepared ahead of time, ready to eat whenever you fancy!
Recent Comments