Serve your Halloween guests a super spooky treat that’s frightfully tasty too! These delicious deviled eggs are made with beetroot hummus and Fragata Black Hojiblanca Olives. Not only do these designs look the part, but they’re packed with incredible flavour too....
Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.
Manchego cheese, garlic, chillies, and rosemary set the stage for Fragata Stoneless Hojiblanca Black Olives in this scrumptious Spanish style marinated olives jar.
Dust off your baking apron for these savoury muffins, a Fragata twist on your standard cheesy favourite. They dress up as a delightful party piece, or are an equally suitable everyday snack!
Recent Comments