Aug 12, 2025
Our Mediterranean Tapenade Board is a vibrant feast of sun-soaked flavours, perfect for sharing. Featuring a rich black olive tapenade, a zesty green olive blend, this platter is paired with artisan breads, crisp crackers, and seasonal fresh vegetables.
Aug 12, 2025
Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.
Oct 30, 2020
Serve your Halloween guests a super spooky treat that’s frightfully tasty too! These delicious deviled eggs are made with beetroot hummus and Fragata Black Hojiblanca Olives. Not only do these designs look the part, but they’re packed with incredible flavour too....
Aug 28, 2018
Pickled to perfection, these olives take a week to prepare, but they’re worth the wait for their delicious flavour!
Aug 28, 2018
Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.
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