Jun 5, 2026
This seasonal Spanish inspired salad is quick and easy to prepare, and full of fast flavour thanks to Fragata’s Spanish olives and ready to eat roasted and peeled jarred peppers. It makes a great side dish for simply grilled chicken or fish or enjoy on its own as a...
Apr 7, 2026
These rustic olive biscuits are the perfect savoury companion for any cheese board. Made with wholesome wholewheat flour, a touch of honey, and generous slices of our black Hojiblanca olives, they strike a delicious balance between nutty, buttery and subtly sweet...
Aug 12, 2025
Our Mediterranean Tapenade Board is a vibrant feast of sun-soaked flavours, perfect for sharing. Featuring a rich black olive tapenade, a zesty green olive blend, this platter is paired with artisan breads, crisp crackers, and seasonal fresh vegetables.
Aug 12, 2025
Our olive and beef (or plant-based alternative) burger brings rich, sun-soaked flavour to every bite.
Oct 30, 2020
Serve your Halloween guests a super spooky treat that’s frightfully tasty too! These delicious deviled eggs are made with beetroot hummus and Fragata Black Hojiblanca Olives. Not only do these designs look the part, but they’re packed with incredible flavour too....
Recent Comments