Jul 7, 2026
This delicious silky, smoky pasta dish is finished with a salty, nutty crunch on top. Basically everything you want in a bowl of pasta and it just so happens to be plant-based too!
Jun 5, 2026
This easy fish, tomato and olive traybake is packed with delicious Mediterranean flavours, perfect to serve as an easy weeknight dinner alongside crusty bread, crispy potatoes or some freshly cooked pasta! Use your favourite white fish – any will work for this...
Mar 5, 2026
A bold, bakery-worthy twist on a classic. These pillowy, golden buns are studded with Fragata green hojiblanca olives and pockets of melted cheese. Perfect for Easter brunch or any occasion that calls for something utterly unexpected and delicious.
Aug 23, 2022
Easy to make, and guaranteed to impress, this light, zingy pasta dish is absolutely bursting with flavour – and it’s ready in just 15 minutes! This recipe uses our classic Stoneless Hojiblanca Green Olives. They have the perfect firmness of bite to work here,...
Oct 8, 2020
Creating your own marinades is such a simple way to add an extra dimension to your olives. It’s something you’ll find happening in many Mediterranean kitchens, and this easy recipe is a brilliant, and tasty example. Using pomegranate molasses (or balsamic vinegar)...
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