Olive Croutons

Crunchy and bursting with rich flavour, these oven-baked Fragata Olive Croutons are perfect for scattering over cold or steaming hot soup, or adding a satisfying crunch to salads.

Prep time 5 minutes

Cook Time 30 minutes

Difficulty Easy

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Ingredients

Fragata Hojiblanca Black Olives

Drizzle of olive oil

Method

1.

Preheat oven to 200°C/ Gas Mark 6

2.

Drain Fragata Hojiblanca Black Olives

3.

Scatter drained olives over baking tray and drizzle with olive oil

4.

Bake in the oven for approximately 30 minutes or until the olives have turned crispy

5.

Scatter cooled olives over soup or salad

Key Ingredients

Hojiblanca Black Olives – 440g

Recipe by

Fragata

Olive Croutons

Ingredients

Method

Key Ingredients

Hojiblanca Black Olives – 440g

Recipe by

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