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Mediterranean Mezze Sharing Feast

A colourful Mediterranean Mezze Sharing Feast with creamy whipped butter bean dip, smoky charred vegetables, sweet roasted tomatoes and a punchy olive & antipasti salsa. It’s the kind of food that’s made for sharing – laid out on one big platter with warm flatbreads for everyone to dig into. Here is the recipe for the salsa.

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Light Bites » Mediterranean Mezze Sharing Feast

Ingredients

For the Fragata Olive & Antipasti Salsa:

120g Fragata olives, roughly chopped

100g Fragata antipasti peppers, diced

2–3 Fragata guindilla chillies, finely sliced

1 small shallot, finely diced

Small handful parsley, chopped

Zest of 1 lemon

Juice of ½ lemon

3 tbsp extra virgin olive oil

Freshly ground black pepper

Method

1.

Simply mix all of the salsa ingredients together in a bowl.

2.

Leave for 10 minutes for flavours to develop.

3.

Serve as part of a Mediterranean feast with a whipped butter bean dip, charred vegetables and warm flatbreads.

Key Ingredients

Hot Pepper Guindillas Jar

Hot Peppers Guindillas

Pimiento Piquillo Peppers in a jar

Pimiento Piquillo Peppers

Green Hojiblanca Stoneless Olives 440g

Green Hojiblanca Olives – 440g

Recipe by

Niki Webster @rebelrecipes

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