Jul 7, 2026
If you love a summer picnic but fancy something other than the usual sandwiches, why not try this easy chicken and chickpea salad? It’s just as simple to make, packed with fresh flavours, and perfect for enjoying outdoors. We used Fragata Garlic & Herb and...
Jul 7, 2026
This delicious silky, smoky pasta dish is finished with a salty, nutty crunch on top. Basically everything you want in a bowl of pasta and it just so happens to be plant-based too!
Jun 15, 2026
These savoury olive and herb buns combine tangy yoghurt, mature Cheddar and sliced Fragata Piquillo Pepper filled Olives for a delicious Mediterranean-inspired bake. Flavoured with fresh dill, parsley and sage, the buns are soft, cheesy and packed with vibrant...
Jun 15, 2026
A delicious Turkish brunch classic, combining creamy garlic yoghurt with perfectly poached eggs and flavourful Jalapeno stuffed Fragata olives. Rich, comforting and packed with Mediterranean flavours, it’s a simple yet impressive dish perfect for a leisurely breakfast...
Jun 8, 2026
Pasta alla vodka is a well-known Italian-American dish, but this gin-spiked alternative feels distinctly British. The alcohol helps boost the other flavour compounds present in the sauce, while the botanicals in the gin add a sharpness that works wonderfully with the...
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