Aug 20, 2025
A vibrant, sunshine-packed paella made with grilled courgette, sweet peppers, juicy tomatoes, saffron rice… and of course, incredible olives and capers from Fragata. Perfect for summer – fresh, smoky, herby and totally irresistible. An easy plant-based version...
Sep 5, 2024
This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Oct 30, 2020
Serve your Halloween guests a super spooky treat that’s frightfully tasty too! These delicious deviled eggs are made with beetroot hummus and Fragata Black Hojiblanca Olives. Not only do these designs look the part, but they’re packed with incredible flavour too....
Aug 28, 2018
Pickled to perfection, these olives take a week to prepare, but they’re worth the wait for their delicious flavour!
Aug 28, 2018
Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.
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