Jun 15, 2026
A stunning rosemary focaccia sharing board topped with a vibrant Mediterranean selection of Fragata olives, piquillo peppers, guindillas, smoked salmon, cream cheese, capers, fresh dill and crushed pink peppercorns. Finished with a drizzle of extra virgin olive oil...
Sep 5, 2024
This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It’s made with Fragata’s pitted black olives and anchovy-filled olives for an extra anchovy-forward punch. The whole dish is finished with extra...
Aug 28, 2018
Spice up your life with these Hot and Spicy Olives. The pairing of Fragata Peppers with Fragata Anchovy Filled Olives is simply perfect, and they can easily be prepared ahead of time, ready to eat whenever you fancy!
Aug 28, 2018
Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.
Aug 28, 2018
Mouthwatering Fragata Hojiblanca Olives are flavoured with rosemary and mixed with Fragata peppers for a sensational tasting batch of olives. Perfect for snacking and serving.
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